KARAKTERISTIK SOSIS FERMENTASI IKAN LELE (Clarias ariepinus) DENGAN PENAMBAHAN KULTUR STARTER BAKTERI ASAM LAKTAT = CHARACTERISTICS OF FERMENTED CATFISH (Clarias gariepinus) SAUSAGE WITH ADDITION STARTER CULTURE LACTIC ACID BACTERIA - TUTUT DWI PRASETYOWATI, 141411131174 (2018)