PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN OMEGA 3 DAN OMEGA 6 IKAN PATIN (Pangasius sp.) = THE EFFECT OF ADDITION ESSENTIAL AMINO ACID LYSINE IN COMMERCIAL FEED TOWARDS CONTENT OF OMEGA 3 AND OMEGA 6 OF CATFISH (Pangasius sp.)
| Main Author: | MUHAMMAD AINUL YAQIN, 141311133168 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/70440/1/KKC%20KK%20PK.BP.42-18%20Yap%20p%20ABSTRAK.pdf http://repository.unair.ac.id/70440/2/KKC%20KK%20PK.BP.42-18%20Yap%20p%20SKRIPSI.pdf http://repository.unair.ac.id/70440/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/70440/1/KKC%20KK%20PK.BP.42-18%20Yap%20p%20ABSTRAK.pdfhttp://repository.unair.ac.id/70440/2/KKC%20KK%20PK.BP.42-18%20Yap%20p%20SKRIPSI.pdf
http://repository.unair.ac.id/70440/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |