PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN EICOSAPENTAENOIC ACID (EPA) dan DOCOSAHEXAENOIC ACID (DHA) IKAN PATIN (Pangasius sp.) = THE EFFECT OF ADDITION ESSENTIAL AMINO ACID LYSINE IN COMMERCIAL FEED TOWARDS CONTENT OF EICOSAPENTAENOIC ACID (EPA) and DOCOSAHEXAENOIC ACID (DHA) OF CATFISH (Pangasius sp.)
| Main Author: | MOHAMMAD TAUFIQ SHIDQI, 141311133166 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/70388/1/KKC%20KK%20PK.BP.26-18%20Shi%20p%20ABSTRAK.pdf http://repository.unair.ac.id/70388/2/KKC%20KK%20PK.BP.26-18%20Shi%20p%20SKRIPSI.pdf http://repository.unair.ac.id/70388/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/70388/1/KKC%20KK%20PK.BP.26-18%20Shi%20p%20ABSTRAK.pdfhttp://repository.unair.ac.id/70388/2/KKC%20KK%20PK.BP.26-18%20Shi%20p%20SKRIPSI.pdf
http://repository.unair.ac.id/70388/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |