PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN EICOSAPENTAENOIC ACID (EPA) dan DOCOSAHEXAENOIC ACID (DHA) IKAN PATIN (Pangasius sp.) = THE EFFECT OF ADDITION ESSENTIAL AMINO ACID LYSINE IN COMMERCIAL FEED TOWARDS CONTENT OF EICOSAPENTAENOIC ACID (EPA) and DOCOSAHEXAENOIC ACID (DHA) OF CATFISH (Pangasius sp.) - MOHAMMAD TAUFIQ SHIDQI, 141311133166 (2018)