PENGARUH PENAMBAHAN ASAM AMINO LISIN PADA PAKAN TERHADAP KANDUNGAN LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), KOLESTROL IKAN PATIN (Pangasius pangasius) = THE INFLUENCE OF ADDITION AMINO ACID LYSINE ON FEED TOWARD CONTENT OF LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein), CHOLESTROL CATFISH (Pangasius pangasius)
| Main Author: | JULIO CHANDRA TRIADHIE, 141311133186 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/70387/1/KKC%20KK%20PK.BP.25-18%20Tri%20p%20ABSTRAK.pdf http://repository.unair.ac.id/70387/2/KKC%20KK%20PK.BP.25-18%20Tri%20p%20SKRIPSI.pdf http://repository.unair.ac.id/70387/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/70387/1/KKC%20KK%20PK.BP.25-18%20Tri%20p%20ABSTRAK.pdfhttp://repository.unair.ac.id/70387/2/KKC%20KK%20PK.BP.25-18%20Tri%20p%20SKRIPSI.pdf
http://repository.unair.ac.id/70387/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |