POTENSI PENAMBAHAN Bacillus pumilus PADA FERMENTASI TONGKOL JAGUNG TERHADAP KANDUNGAN SERAT KASAR DAN PROTEIN KASAR
| Main Author: | PUSPANITA ALIFIANTI, 061011134 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/60658/1/ABSTRACT%20KKC%20KK%20KH.%20120.17%20Ali%20p.pdf http://repository.unair.ac.id/60658/2/FULLTEXT%20KKC%20KK%20KH.%20120.17%20Ali%20p.pdf http://repository.unair.ac.id/60658/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/60658/1/ABSTRACT%20KKC%20KK%20KH.%20120.17%20Ali%20p.pdfhttp://repository.unair.ac.id/60658/2/FULLTEXT%20KKC%20KK%20KH.%20120.17%20Ali%20p.pdf
http://repository.unair.ac.id/60658/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |