POTENSI PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus casei DAN Lactobacillus rhamnosus TERHADAP KONSUMSI DAN KONVERSI PAKAN AYAM PEDAGING
| Main Author: | ANGGUN RAHMAWATI, 061211131062 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/59907/1/ABSTRAK%20KKC%20KK%20KH.%2003.17%20Rah%20p.pdf http://repository.unair.ac.id/59907/2/FULLTEXT%20KKC%20KK%20KH.%2003.17%20Rah%20p.pdf http://repository.unair.ac.id/59907/ http://lib.unair.ac.id |
Internet
http://repository.unair.ac.id/59907/1/ABSTRAK%20KKC%20KK%20KH.%2003.17%20Rah%20p.pdfhttp://repository.unair.ac.id/59907/2/FULLTEXT%20KKC%20KK%20KH.%2003.17%20Rah%20p.pdf
http://repository.unair.ac.id/59907/
http://lib.unair.ac.id
Lokasi
| Koleksi | Airlangga Institutional Repositories |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |