PENGGUNAAN MULTI PROBIOTIK DALAM AIR MINUM TERHADAP PANJANG USUS AYAM BROILER
| Main Author: | NURSELA ALFIYANTI, 061011080 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/20566/1/gdlhub-gdl-s1-2014-alfiyantin-34278-4.abst-t.pdf http://repository.unair.ac.id/20566/2/gdlhub-gdl-s1-2014-alfiyantin-34278-1.FULLTEXT.pdf http://repository.unair.ac.id/20566/ http://lib.unair.ac.id |
Daftar Isi:
- The aim of this study was to know the utilization of multi probiotic (the mixtures of Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophillus, Bacillus subtilis, Aspergillus orizae, Saccharomyces cerevisiae, Candida pintolopesii) on drinking water to intestinal lenght of broiler. The experiment used twenty chickens that were divided into four treatments with five replication. The treatments were P0 (control), P1 (multi probiotic dosage 0.5 ml/liter), P2 (multi probiotic dosage 1 ml/liter), and P3 (multi probiotic dosage 1.5 ml/liter). The result showed the percentage of duodenum length between P0 and P1 was significant, the percentage of jejunum and ileum length between P0 and P3 was significant, and the percentage of caecum length between P0 and P3 was significant.