ANTIMICROBIAL PROPERTIES OF NANO-EMULSION FORMULATED FROM GARLIC, GINGER AND CINNAMON EXTRACTS AGAINST Escherichia coli AND Salmonella typhi
| Main Authors: | Hernani, Hernani; Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Dewandari, Kun Tanti; Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Agency for Agricultural Research and Development
, 2018
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/9665 http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/9665/8218 |
Internet
http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/9665http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/9665/8218
Lokasi
| Koleksi | Indonesian Journal of Agricultural Science |
|---|---|
| Gedung | Badan Penelitian dan Pengembangan Pertanian |
| Institusi | Kementrian Pertanian |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |