STABILITY OF ANTHOCYANIN DURING PROCESSING, STORAGE AND SIMULATED DIGESTION OF PURPLE SWEET POTATO PASTA
| Main Authors: | Mulyawanti, Ira; Indonesian Centre for Agricultural Postharvest Research and Development, Jl Tentara Pelajar No.12, Bogor 16114, Indonesia, Budijanto, Slamet; Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Yasni, Sedarnawati; Faculty of Agricultural Engineering and Technology, Bogor Agricultural University |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Agency for Agricultural Research and Development
, 2018
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/7265 http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/7265/7855 |
Internet
http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/7265http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/7265/7855
Lokasi
| Koleksi | Indonesian Journal of Agricultural Science |
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| Gedung | Badan Penelitian dan Pengembangan Pertanian |
| Institusi | Kementrian Pertanian |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |