HYPOGLYCEMIC ACTIVITY OF SOME INDONESIAN RICE VARIETIES AND THEIR PHYSICOCHEMICAL PROPERTIES
| Main Authors: | Widowati, Sri; Indonesian Center for Agricultural Postharvest Research and Development, Astawan, Made; Dept. Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Muchtadi, Deddy; Dept. Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Wresdiyati, Tutik; Faculty of Veterinary Medicine, Bogor Agricultural University |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Indonesian Agency for Agricultural Research and Development
, 2016
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| Subjects: | |
| Online Access: |
http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/635 http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/635/416 |
Internet
http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/635http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/635/416
Lokasi
| Koleksi | Indonesian Journal of Agricultural Science |
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| Gedung | Badan Penelitian dan Pengembangan Pertanian |
| Institusi | Kementrian Pertanian |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |