PENGARUH JENIS KOAGULAN DAN KONSENTRASI SARI KWENI ( Mangifera odorata Griff) TERHADAP KARAKTERISTIK FLAVOURED TOFU
| Main Authors: | Ina Siti Nurminabari, Ds, Hasnelly, DS, Megga Anggraeny, 013020118 |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Teknik UNPAS
, 2006
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/29240/1/Judul%20Depan%20Volume%208%20Nomor%202%20Juni%20%202006.doc http://repository.unpas.ac.id/29240/1/COVER-INVolume%208%20No%202%20Juni%202006.doc http://repository.unpas.ac.id/29240/2/5%29.%20Ibu%20INA%20%28TP%29Hal-109-122.rtf http://repository.unpas.ac.id/29240/ http://teknik.unpas.ac.id |
Internet
http://repository.unpas.ac.id/29240/1/Judul%20Depan%20Volume%208%20Nomor%202%20Juni%20%202006.dochttp://repository.unpas.ac.id/29240/1/COVER-INVolume%208%20No%202%20Juni%202006.doc
http://repository.unpas.ac.id/29240/2/5%29.%20Ibu%20INA%20%28TP%29Hal-109-122.rtf
http://repository.unpas.ac.id/29240/
http://teknik.unpas.ac.id
Lokasi
| Koleksi | Digital Library Universitas Pasundan Bandung |
|---|---|
| Gedung | Perpustakaan Universitas Pasundan |
| Institusi | Universitas Pasundan |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |