PENGARUH KONSENTRASI PEKTIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FRUIT LEATHER STROBERI (Fragaria chiloensis L) Effect Pektin Concentration Of And Draiying Temperature On Characteristic Of Fruit Stroberi Leather ( Fragaria Chiloensis L)

Main Authors: Dede Zainal Arief, DS, Yusep Ikrawan, DS, Rika Rahmawaty, Alumni
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Teknik UNPAS , 2005
Subjects:
Online Access: http://repository.unpas.ac.id/29220/1/Judul%20Depan%20Volume%207%20No%201%20MAret%20%202005.doc
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http://repository.unpas.ac.id/29220/2/5%29.%20DZA%20%2B%20YUSEP%20Hal-55-68.doc
http://repository.unpas.ac.id/29220/
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