PENGARUH KONSENTRASI PEKTIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FRUIT LEATHER STROBERI (Fragaria chiloensis L) Effect Pektin Concentration Of And Draiying Temperature On Characteristic Of Fruit Stroberi Leather ( Fragaria Chiloensis L)
Main Authors: | Dede Zainal Arief, DS, Yusep Ikrawan, DS, Rika Rahmawaty, Alumni |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
Teknik UNPAS
, 2005
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Subjects: | |
Online Access: |
http://repository.unpas.ac.id/29220/1/Judul%20Depan%20Volume%207%20No%201%20MAret%20%202005.doc http://repository.unpas.ac.id/29220/1/COVER-INVolume%207%20No%201%20Maret%20%202005.doc http://repository.unpas.ac.id/29220/2/5%29.%20DZA%20%2B%20YUSEP%20Hal-55-68.doc http://repository.unpas.ac.id/29220/ http://teknik.unpas.ac.id |
Internet
http://repository.unpas.ac.id/29220/1/Judul%20Depan%20Volume%207%20No%201%20MAret%20%202005.dochttp://repository.unpas.ac.id/29220/1/COVER-INVolume%207%20No%201%20Maret%20%202005.doc
http://repository.unpas.ac.id/29220/2/5%29.%20DZA%20%2B%20YUSEP%20Hal-55-68.doc
http://repository.unpas.ac.id/29220/
http://teknik.unpas.ac.id
Lokasi
Koleksi | Digital Library Universitas Pasundan Bandung |
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Gedung | Perpustakaan Universitas Pasundan |
Institusi | Universitas Pasundan |
Kota | BANDUNG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |