PENGARUH KONSENTRASI PEKTIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FRUIT LEATHER STROBERI (Fragaria chiloensis L) Effect Pektin Concentration Of And Draiying Temperature On Characteristic Of Fruit Stroberi Leather ( Fragaria Chiloensis L) - Dede Zainal Arief, DS (Teknik UNPAS, 2005)