PENGARUH PERBANDINGAN TEPUNG UBI JALAR DENGAN TEPUNG KETAN DAN SUHU PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES SAGON KELAPA [Study the effect of sweet potato flour comparison with glutinous rice flour and baking temperature and its interaction with the characteristics sagon coconut cookies.] - Farida Nur Aisyah, Alumni (2013)