OPTIMALISASI PERSEDIAN DAGING AYAM BONELESS BELFOODS ROYAL CHICKEN NUGGET-S DARI SUPPLIER KE RAW MATERIAL STORAGE DI PT. BELFOODS INDONESIA
| Main Authors: | RUBYANI, AGUSTINA, Edi Nugroho Soebandrija, BSIE., MM, Khristian |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
|
| Online Access: |
http://eprints.binus.ac.id/29050/1/2011-2-00097-TI%20Abstrak001.pdf http://eprints.binus.ac.id/29050/ http://library.binus.ac.id/Collections/ethesis_detail.aspx?ethesisid=2012-2-00097-TI |
Internet
http://eprints.binus.ac.id/29050/1/2011-2-00097-TI%20Abstrak001.pdfhttp://eprints.binus.ac.id/29050/
http://library.binus.ac.id/Collections/ethesis_detail.aspx?ethesisid=2012-2-00097-TI
Lokasi
| Koleksi | Binus University e-Thesis Repository |
|---|---|
| Gedung | Binus University Library and Knowledge Center |
| Institusi | Universitas Bina Nusantara |
| Kota | JAKARTA BARAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |