Lokasi: Isolasi dan Uji Aktivitas Enzim Β-Galaktosidase Bakteri Asam Laktat (BAL) dari Fermentasi Buah Sirsak (Annona muricata L.)

Main Authors:	Yuniarti, Fitri, Hidayati, Wahyu, Setiawati, Septi, Nabilah, Khansa
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami , 2022
Subjects:	Bakteri asam laktat Buah sirsak (Annona muricata L.) Enzim β-galaktosidase Fermentasi β-galactosidase enzyme Fermentation Lactic acid bacteria Soursop fruit (Annona muricate. L.)
Online Access:	https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/15523 https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/15523/pdf https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/15523/2666 https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/15523/2667 https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/15523/6403

Koleksi	Al-Kauniyah - Jurnal Biologi
Gedung	Perpustakaan UIN Syarif Hidayatullah Jakarta
Institusi	UIN Syarif Hidayatullah Jakarta
Kota	KOTA TANGERANG SELATAN
Provinsi	BANTEN
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