UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG HITAM (BLACK GARLIC) DENGAN VARIASI LAMA PEMANASAN
Main Authors: | Agustina, Eva, Andiarna, Funsu, Hidayati, Irul |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami
, 2020
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Subjects: | |
Online Access: |
https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/12114 https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/12114/pdf https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/12114/1719 https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/12114/2647 |
Internet
https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/12114https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/12114/pdf
https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/12114/1719
https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/12114/2647
Lokasi
Koleksi | Al-Kauniyah - Jurnal Biologi |
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Gedung | Perpustakaan UIN Syarif Hidayatullah Jakarta |
Institusi | UIN Syarif Hidayatullah Jakarta |
Kota | KOTA TANGERANG SELATAN |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |