UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG HITAM (BLACK GARLIC) DENGAN VARIASI LAMA PEMANASAN

Main Authors: Agustina, Eva, Andiarna, Funsu, Hidayati, Irul
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami , 2020
Subjects:
Online Access: https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/12114
https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/12114/pdf
https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/12114/1719
https://journal.uinjkt.ac.id/index.php/kauniyah/article/downloadSuppFile/12114/2647