Pengaruh Substitusi Tepung Keluwih (Artocarpus camansi)pada Tepung Terigu terhadap Karakteristik Mutu Brownies Kukus

Main Author: Putri, Lina Oktaviani
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2016
Subjects:
Online Access: http://scholar.unand.ac.id/3894/1/abstrak.pdf
http://scholar.unand.ac.id/3894/2/bab%201.pdf
http://scholar.unand.ac.id/3894/3/BAB%20V.pdf
http://scholar.unand.ac.id/3894/4/DAFTAR%20ISI.pdf
http://scholar.unand.ac.id/3894/5/skripsi.pdf
http://scholar.unand.ac.id/3894/