Pengaruh Kombinasi Starter lactobacillus plantarum dan Streptococcus thermophiphilus dengan Penambahan Sari Buah Terong Belanda(Solanum betaceum) Terhadap Kadar Air, Kadar Protein, pH dan Aktivitas Antioksidan Susu Fermentasi
| Main Author: | Pepi, Nora |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/37382/1/1.pdf http://scholar.unand.ac.id/37382/2/2.pdf http://scholar.unand.ac.id/37382/3/3.pdf http://scholar.unand.ac.id/37382/4/4.pdf http://scholar.unand.ac.id/37382/5/pdfjoiner.pdf http://scholar.unand.ac.id/37382/ |
Internet
http://scholar.unand.ac.id/37382/1/1.pdfhttp://scholar.unand.ac.id/37382/2/2.pdf
http://scholar.unand.ac.id/37382/3/3.pdf
http://scholar.unand.ac.id/37382/4/4.pdf
http://scholar.unand.ac.id/37382/5/pdfjoiner.pdf
http://scholar.unand.ac.id/37382/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |