PENGARUH IMBANGAN JERAMI PADI FERMENTASI DAN KONSENTRAT DENGAN SUPLEMEN PERMEN SAPI TERHADAP POPULASI PROTOZOA, BIOMASSA MIKROBA, TOTAL PROTEIN MIKROBA DAN PROTEIN TOTAL SECARA IN VITRO

Main Author: Miska, yeni
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
Online Access: http://scholar.unand.ac.id/37334/1/cover%20dan%20abstrak.pdf
http://scholar.unand.ac.id/37334/2/bab%201%28PENDAHULUAN%29.pdf
http://scholar.unand.ac.id/37334/3/bab%20akhir.pdf
http://scholar.unand.ac.id/37334/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/37334/5/skripsi%20lengkap.pdf
http://scholar.unand.ac.id/37334/