Pengaruh Konsentrasi Sodium Metabisulfit (Na2S2O5) Pada Proses Perendaman Kulit Awetan Garam Terhadap Kadar Protein, Uji tekstur, dan Uji Organoleptik Kerupuk Kulit

Main Author: Rika, Afriyeni
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
Online Access: http://scholar.unand.ac.id/37325/1/1.pdf
http://scholar.unand.ac.id/37325/2/2.pdf
http://scholar.unand.ac.id/37325/3/3.pdf
http://scholar.unand.ac.id/37325/4/4.pdf
http://scholar.unand.ac.id/37325/5/pdfjoiner%281%29.pdf
http://scholar.unand.ac.id/37325/