Pengaruh Lama Penyimpanan Susu Kambing Fermentasi Menggunakan Starter Lactobacillus fermentum NCC2970 Terhadap Total Koloni Bakteri Asam Laktat, pH, Total Titratable Acid dan Organoleptik
| Main Author: | Iskandar, Zulkarnain |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/36692/1/COVER%20%26%20Abstrak.pdf http://scholar.unand.ac.id/36692/2/BAB%20I%20%28Pendahuluan%29.pdf http://scholar.unand.ac.id/36692/3/BAB%20akhir%20%28Kesimpulan%29.pdf http://scholar.unand.ac.id/36692/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/36692/5/full%20Skripsi%20Utuh.pdf http://scholar.unand.ac.id/36692/ |
Internet
http://scholar.unand.ac.id/36692/1/COVER%20%26%20Abstrak.pdfhttp://scholar.unand.ac.id/36692/2/BAB%20I%20%28Pendahuluan%29.pdf
http://scholar.unand.ac.id/36692/3/BAB%20akhir%20%28Kesimpulan%29.pdf
http://scholar.unand.ac.id/36692/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/36692/5/full%20Skripsi%20Utuh.pdf
http://scholar.unand.ac.id/36692/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |