PENGARUH PENAMBAHAN SARI DARI BERBAGAI BAGIAN BUAH NENAS (Ananas comosus, L. Merr) TERHADAP KARAKTERISTIK DADIH SELAMA FERMENTASI
| Main Author: | ANNISA, MAZAYA MARJI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/34562/1/1.%20Cover%20dan%20Abstrak%20-%20watermark.pdf http://scholar.unand.ac.id/34562/2/2.%20BAB%201.pdf http://scholar.unand.ac.id/34562/6/bab%20V.pdf http://scholar.unand.ac.id/34562/4/10.%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/34562/5/skripsi%20full%20aya.pdf http://scholar.unand.ac.id/34562/ |
Internet
http://scholar.unand.ac.id/34562/1/1.%20Cover%20dan%20Abstrak%20-%20watermark.pdfhttp://scholar.unand.ac.id/34562/2/2.%20BAB%201.pdf
http://scholar.unand.ac.id/34562/6/bab%20V.pdf
http://scholar.unand.ac.id/34562/4/10.%20DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/34562/5/skripsi%20full%20aya.pdf
http://scholar.unand.ac.id/34562/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |