Pengaruh Pencampuran Tomat (LycopersicumEsculentum, Miller) Dan Rumput Laut (EucheumaCottonii) Terhadap Karakteristik Dodol yang Dihasilkan
| Main Author: | Danto, Supriyanto |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/34540/1/1%20danto.pdf http://scholar.unand.ac.id/34540/2/2%20danto.pdf http://scholar.unand.ac.id/34540/3/3%20danto.pdf http://scholar.unand.ac.id/34540/4/4%20danto.pdf http://scholar.unand.ac.id/34540/5/SKRIPSI%20DANTO%202018%20-%20Watermark.pdf http://scholar.unand.ac.id/34540/ |
Internet
http://scholar.unand.ac.id/34540/1/1%20danto.pdfhttp://scholar.unand.ac.id/34540/2/2%20danto.pdf
http://scholar.unand.ac.id/34540/3/3%20danto.pdf
http://scholar.unand.ac.id/34540/4/4%20danto.pdf
http://scholar.unand.ac.id/34540/5/SKRIPSI%20DANTO%202018%20-%20Watermark.pdf
http://scholar.unand.ac.id/34540/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |