Perbaikan Mutu Selai Kolang-Kaling dan Penerimaan Secara Organoleptik Melalui Penambahan Buah Senduduk (Melastoma malabathricum, L.) dan Asam Sitrat Terhadap Karakteristik Selai Kolang-Kaling

Main Author: HARIS, HIDAYAT
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
Online Access: http://scholar.unand.ac.id/32168/1/COVER%20dan%20ABSTRAK%20B.IND%20B.ING.pdf
http://scholar.unand.ac.id/32168/2/BAB%201.pdf
http://scholar.unand.ac.id/32168/3/BAB%205.pdf
http://scholar.unand.ac.id/32168/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/32168/5/SKRIPSI%20FULL%20HARIS%20HIDAYAT.pdf
http://scholar.unand.ac.id/32168/