Perbaikan Mutu Selai Kolang-Kaling dan Penerimaan Secara Organoleptik Melalui Penambahan Buah Senduduk (Melastoma malabathricum, L.) dan Asam Sitrat Terhadap Karakteristik Selai Kolang-Kaling
Main Author: | HARIS, HIDAYAT |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | ind |
Terbitan: |
, 2017
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Subjects: | |
Online Access: |
http://scholar.unand.ac.id/32168/1/COVER%20dan%20ABSTRAK%20B.IND%20B.ING.pdf http://scholar.unand.ac.id/32168/2/BAB%201.pdf http://scholar.unand.ac.id/32168/3/BAB%205.pdf http://scholar.unand.ac.id/32168/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/32168/5/SKRIPSI%20FULL%20HARIS%20HIDAYAT.pdf http://scholar.unand.ac.id/32168/ |
Internet
http://scholar.unand.ac.id/32168/1/COVER%20dan%20ABSTRAK%20B.IND%20B.ING.pdfhttp://scholar.unand.ac.id/32168/2/BAB%201.pdf
http://scholar.unand.ac.id/32168/3/BAB%205.pdf
http://scholar.unand.ac.id/32168/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/32168/5/SKRIPSI%20FULL%20HARIS%20HIDAYAT.pdf
http://scholar.unand.ac.id/32168/
Lokasi
Koleksi | eSkripsi Universitas Andalas |
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Gedung | Perpustakaan Universitas Andalas |
Institusi | Universitas Andalas |
Kota | KOTA PADANG |
Provinsi | SUMATERA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |