PENGARUH JENIS INOKULUM (PROBION DAN Phanerochaete chrysosporium) DAN LAMA FERMENTASI PELEPAH DAUN SAWIT TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR SECARA IN VITRO

Main Author: Machriwan, aswad
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2017
Subjects:
Online Access: http://scholar.unand.ac.id/27759/1/cover.pdf
http://scholar.unand.ac.id/27759/2/bab%201.pdf
http://scholar.unand.ac.id/27759/3/bab%205.pdf
http://scholar.unand.ac.id/27759/4/dapus.pdf
http://scholar.unand.ac.id/27759/5/skripsi%20lengkap%20rio.pdf
http://scholar.unand.ac.id/27759/