UPAYA MENURUNKAN KADAR KOLESTEROLTELUR DAN DAGING MELALUI PEMBERIAN PROBIOTIK Lactococcus plantarum dan Pediococcus pentasaceus DENGAN PENGEMBAN UBI JALAR UNGU PADA AYAM RAS PETELUR
| Main Author: | Vivi, Adriani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/27322/1/1.%20cover%20dan%20abstrak.pdf http://scholar.unand.ac.id/27322/2/2.%20BAB%20I.pdf http://scholar.unand.ac.id/27322/3/3.%20BAB%20V.pdf http://scholar.unand.ac.id/27322/4/4.%20DAPUS.pdf http://scholar.unand.ac.id/27322/5/skripsi%20full.pdf http://scholar.unand.ac.id/27322/ |
Internet
http://scholar.unand.ac.id/27322/1/1.%20cover%20dan%20abstrak.pdfhttp://scholar.unand.ac.id/27322/2/2.%20BAB%20I.pdf
http://scholar.unand.ac.id/27322/3/3.%20BAB%20V.pdf
http://scholar.unand.ac.id/27322/4/4.%20DAPUS.pdf
http://scholar.unand.ac.id/27322/5/skripsi%20full.pdf
http://scholar.unand.ac.id/27322/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |