Physico Chemical Characteristics of Instant Powdered Drink of A Mixture of Fruit Squash, Carrot, Dutch eggplant and Strawberry
| Main Author: | Misrawati, Misrawati |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/26998/1/9._ABSTRAK%20%281%29.PDF http://scholar.unand.ac.id/26998/2/Bab_1._PENDAHULUAN.PDF http://scholar.unand.ac.id/26998/3/V.%20Kesimpulan%20dan%20Saran.PDF http://scholar.unand.ac.id/26998/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/26998/5/skripsi%20Misrawati.pdf http://scholar.unand.ac.id/26998/ |
Internet
http://scholar.unand.ac.id/26998/1/9._ABSTRAK%20%281%29.PDFhttp://scholar.unand.ac.id/26998/2/Bab_1._PENDAHULUAN.PDF
http://scholar.unand.ac.id/26998/3/V.%20Kesimpulan%20dan%20Saran.PDF
http://scholar.unand.ac.id/26998/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/26998/5/skripsi%20Misrawati.pdf
http://scholar.unand.ac.id/26998/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |