Pengaruh Kombinasi Lactobacillus plantarum dan Streptococcus thermophilus Dengan Penambahan Sari Terong Belanda (Solanum betaceum) Terhadap Kadar Serat Kasar, Derajat Keasaman (TTA) Dan Nilai Organoleptik Susu Fermentasi
| Main Author: | Nana, Jelita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/26969/1/cover%20dan%20abstrak.pdf http://scholar.unand.ac.id/26969/2/BAB%20I.pdf http://scholar.unand.ac.id/26969/3/BAB%20V.pdf http://scholar.unand.ac.id/26969/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/26969/5/skripsi%20utuh.pdf http://scholar.unand.ac.id/26969/ |
Internet
http://scholar.unand.ac.id/26969/1/cover%20dan%20abstrak.pdfhttp://scholar.unand.ac.id/26969/2/BAB%20I.pdf
http://scholar.unand.ac.id/26969/3/BAB%20V.pdf
http://scholar.unand.ac.id/26969/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/26969/5/skripsi%20utuh.pdf
http://scholar.unand.ac.id/26969/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |