PENGARUH JENIS DAN KONSENTRASI TEPUNG SEBAGAI BAHAN PEREKAT DALAM PEMBUATAN CABAI (Capsicum annum, L.) BLOK
| Main Author: | Fakhrur, Rozi Oktafi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/25405/1/1.%20COVER%20DAN%20ABSTRAK.pdf http://scholar.unand.ac.id/25405/2/2.%20BAB%201.pdf http://scholar.unand.ac.id/25405/3/3.%20BAB%20AKHIR.pdf http://scholar.unand.ac.id/25405/4/4.%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/25405/5/5.%20TUGAS%20AKHIR%20ILMIAH%20UTUH.pdf http://scholar.unand.ac.id/25405/ |
Internet
http://scholar.unand.ac.id/25405/1/1.%20COVER%20DAN%20ABSTRAK.pdfhttp://scholar.unand.ac.id/25405/2/2.%20BAB%201.pdf
http://scholar.unand.ac.id/25405/3/3.%20BAB%20AKHIR.pdf
http://scholar.unand.ac.id/25405/4/4.%20DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/25405/5/5.%20TUGAS%20AKHIR%20ILMIAH%20UTUH.pdf
http://scholar.unand.ac.id/25405/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |