PENGARUH PENCAMPURAN SUSU SAPI DENGAN PASTA TOMAT (Solanum lycopersicum) TERHADAP KARAKTERISTIK YOGHURT YANG DIHASILKAN
| Main Author: | DWI, KARTINI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/23581/1/4.COVER%20DAN%20ABSTRAK.pdf http://scholar.unand.ac.id/23581/2/5.BAB%201.pdf http://scholar.unand.ac.id/23581/3/9.BAB%205.pdf http://scholar.unand.ac.id/23581/4/10.DAPUS.pdf http://scholar.unand.ac.id/23581/5/SKRIPSI%20FULL.pdf http://scholar.unand.ac.id/23581/ |
Internet
http://scholar.unand.ac.id/23581/1/4.COVER%20DAN%20ABSTRAK.pdfhttp://scholar.unand.ac.id/23581/2/5.BAB%201.pdf
http://scholar.unand.ac.id/23581/3/9.BAB%205.pdf
http://scholar.unand.ac.id/23581/4/10.DAPUS.pdf
http://scholar.unand.ac.id/23581/5/SKRIPSI%20FULL.pdf
http://scholar.unand.ac.id/23581/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |