“Pengaruh Pencampuran Daging Kerang Lokan (Geloina erosa) dan Bubuk Jamur TiramPutih (Pleurotus ostreatus) Terhadap Karakteristik Bakso Lokan yang Dihasilkan’’
| Main Author: | Riri, Andri Yeni |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/23451/5/cover%20dan%20abstrak.pdf http://scholar.unand.ac.id/23451/2/BAB%20I.pdf http://scholar.unand.ac.id/23451/3/BAB%20V.pdf http://scholar.unand.ac.id/23451/6/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/23451/1/BAB%20I%20%28Repaired%29.pdf http://scholar.unand.ac.id/23451/ |
Internet
http://scholar.unand.ac.id/23451/5/cover%20dan%20abstrak.pdfhttp://scholar.unand.ac.id/23451/2/BAB%20I.pdf
http://scholar.unand.ac.id/23451/3/BAB%20V.pdf
http://scholar.unand.ac.id/23451/6/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/23451/1/BAB%20I%20%28Repaired%29.pdf
http://scholar.unand.ac.id/23451/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |