PENGARUH PENAMBAHAN TEPUNG TEMPE (GLYCINE MAX) TERHADAP COOKIES TEPUNG PISANG RAJA (MUSA PARADISIACA, L.)
| Main Author: | DWI, ZUWARMAN |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/23450/7/ABSTRAK%20DEPAN.pdf http://scholar.unand.ac.id/23450/6/BAB%20I.pdf http://scholar.unand.ac.id/23450/3/BAB%205.pdf http://scholar.unand.ac.id/23450/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/23450/5/SKRIPSI%20UTUH.pdf http://scholar.unand.ac.id/23450/ |
Internet
http://scholar.unand.ac.id/23450/7/ABSTRAK%20DEPAN.pdfhttp://scholar.unand.ac.id/23450/6/BAB%20I.pdf
http://scholar.unand.ac.id/23450/3/BAB%205.pdf
http://scholar.unand.ac.id/23450/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/23450/5/SKRIPSI%20UTUH.pdf
http://scholar.unand.ac.id/23450/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |