Pengaruh Perbandingan Tepung Ketan Hitam (Oryza sativa glotinisa) dan Tepung Jagung (Zea mays, L.) terhadap Karakteristik Cake
| Main Author: | WINDA, IMELDA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/23393/7/Winda%20Imelda.pdf http://scholar.unand.ac.id/23393/2/BAB%20I.pdf http://scholar.unand.ac.id/23393/3/BAB%20V.pdf http://scholar.unand.ac.id/23393/4/Daftar%20Pustaka.pdf http://scholar.unand.ac.id/23393/5/Skripsi.pdf http://scholar.unand.ac.id/23393/ |
Internet
http://scholar.unand.ac.id/23393/7/Winda%20Imelda.pdfhttp://scholar.unand.ac.id/23393/2/BAB%20I.pdf
http://scholar.unand.ac.id/23393/3/BAB%20V.pdf
http://scholar.unand.ac.id/23393/4/Daftar%20Pustaka.pdf
http://scholar.unand.ac.id/23393/5/Skripsi.pdf
http://scholar.unand.ac.id/23393/
Lokasi
| Koleksi | eSkripsi Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |