PENGARUH PENAMBAHAN EKSTRAK KULIT KAYU MANIS (Cinnamomum burmannii) TERHADAP KADAR PROTEIN, KADAR LEMAK, KADAR KOLESTEROL, DAN NILAI ORGANOLEPTIK YOGHURT SUSU KAMBING

Main Author: Aisyah, Suryani Siregar
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2016
Subjects:
Online Access: http://scholar.unand.ac.id/18804/1/Abstrak.pdf
http://scholar.unand.ac.id/18804/2/Bab%20I.pdf
http://scholar.unand.ac.id/18804/3/Bab%20V.pdf
http://scholar.unand.ac.id/18804/4/Daftar%20Pustaka.pdf
http://scholar.unand.ac.id/18804/5/PDF%20SKRIPSI%20FULL%20Text.pdf
http://scholar.unand.ac.id/18804/