“Studi Sinergisme Sinbiotik antara Prebiotik berbahan Resistant Starch Tipe III Ubi Jalar Ungu (Ipomoea batatas (L.) Lam.) dan Probiotik pada Yoghurt”

Main Author: Siti, Marfuah
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2016
Subjects:
Online Access: http://scholar.unand.ac.id/18132/1/Abstrak.pdf
http://scholar.unand.ac.id/18132/2/BAB%20I.pdf
http://scholar.unand.ac.id/18132/3/BAB%20V.pdf
http://scholar.unand.ac.id/18132/4/DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/18132/5/Skripsi_FuahChan_THP11.pdf
http://scholar.unand.ac.id/18132/