Lokasi: Hubungan Pengetahuan Bahan Makanan Nabati dan Kesiapan Belajar dengan Hasil Praktek Mengolah Kue Indonesia SMK Negeri 1 Pantai Labu

Main Author:	Trisia, Nindi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2022
Subjects:	TX341 Nutrition. Foods and food supply TX642 Cooking
Online Access:	http://digilib.unimed.ac.id/48194/3/1.%20NIM.%205151142007%20COVER.pdf http://digilib.unimed.ac.id/48194/4/2.%20NIM.%205151142007%20APPROVAL%20SHEET.pdf http://digilib.unimed.ac.id/48194/7/3.%20NIM.%205151142007%20ABSTRACT.pdf http://digilib.unimed.ac.id/48194/6/4.%20NIM.%205151142007%20PREFACE.pdf http://digilib.unimed.ac.id/48194/5/5.%20NIM.%205151142007%20TABEL%20OF%20CONTENT.pdf http://digilib.unimed.ac.id/48194/7/6.%20NIM.%205151142007%20TABELS.pdf http://digilib.unimed.ac.id/48194/1/7.%20NIM.%205151142007%20ILLUSTRATION.pdf http://digilib.unimed.ac.id/48194/2/8.%20NIM.%205151142007%20APPENDICES.pdf http://digilib.unimed.ac.id/48194/1/9.%20NIM.%205151142007%20CHAPTER%20I.pdf http://digilib.unimed.ac.id/48194/1/13.%20NIM.%205151142007%20CHAPTER%20V.pdf http://digilib.unimed.ac.id/48194/2/14.%20NIM.%205151142007%20BIBLIOGRAPHY.pdf http://digilib.unimed.ac.id/48194/

Koleksi	Digital Repository Universitas Negeri Medan
Gedung	Perpustakaan Universitas Negeri Medan
Institusi	Universitas Negeri Medan
Kota	KOTA MEDAN
Provinsi	SUMATERA UTARA
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