Lokasi: Hubungan Efikasi Diri dengan Hasil Belajar Produk Cake dan Kue Indonesia di SMK Negeri 3 Tanjungbalai

Main Author:	Tanjung, Maria Ulfa
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2022
Subjects:	TX341 Nutrition. Foods and food supply TX642 Cooking
Online Access:	http://digilib.unimed.ac.id/48193/2/1.%20NIM.%205143142015%20COVER.pdf http://digilib.unimed.ac.id/48193/3/2.%20NIM.%205143142015%20APPROVAL%20SHEET.pdf http://digilib.unimed.ac.id/48193/5/3.%20NIM.%205143142015%20ABSTRACT.pdf http://digilib.unimed.ac.id/48193/6/4.%20NIM.%205143142015%20PREFACE.pdf http://digilib.unimed.ac.id/48193/6/5.%20NIM.%205143142015%20TABEL%20OF%20CONTENT.pdf http://digilib.unimed.ac.id/48193/7/6.%20NIM.%205143142015%20TABELS.pdf http://digilib.unimed.ac.id/48193/1/7.%20NIM.%205143142015%20APPENDICES.pdf http://digilib.unimed.ac.id/48193/4/8.%20NIM.%205143142015%20CHAPTER%20I.pdf http://digilib.unimed.ac.id/48193/1/12.%20NIM.%205143142015%20CHAPTER%20V.pdf http://digilib.unimed.ac.id/48193/3/13.%20NIM.%205143142015%20BIBLIOGRPAHY.pdf http://digilib.unimed.ac.id/48193/

Koleksi	Digital Repository Universitas Negeri Medan
Gedung	Perpustakaan Universitas Negeri Medan
Institusi	Universitas Negeri Medan
Kota	KOTA MEDAN
Provinsi	SUMATERA UTARA
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