CREATING CUSTOMER SATISFACTION THROUGH SENSORY MARKETING: Study on the Foods and Beverage Industries in Bandung
| Main Author: | Utama, Iston |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Pusat Penelitian dan Pengabdian Masyarakat (P3M) STIE Pasundan Bandung
, 2022
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| Subjects: | |
| Online Access: |
https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229 https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229/274 https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229/275 |
Internet
https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229/274
https://jurnal.stiepas.ac.id/index.php/jebe/article/view/229/275
Lokasi
| Koleksi | Jurnal Ekonomi, Bisnis dan Entrepreneurship |
|---|---|
| Gedung | Perpustakaan STIE Pasundan Bandung |
| Institusi | STIE Pasundan Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |