Assessment of 5 dimensions of service quality in Bouvigne Paradijs Restaurant in order to improve customer satisfaction
| Main Authors: | , Silvana, Anastasia, Maria |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2009
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| Online Access: |
http://dewey.petra.ac.id/jiunkpe_dg_13101.html https://repository.petra.ac.id/2971/ |
Internet
http://dewey.petra.ac.id/jiunkpe_dg_13101.htmlhttps://repository.petra.ac.id/2971/
Lokasi
| Koleksi | Scientific Repository Petra Christian University |
|---|---|
| Gedung | Pusat Penelitian Universitas Kristen Petra |
| Institusi | Universitas Kristen Petra Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |