The Analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction
| Main Authors: | Sani, Irene, Ira, Laurentia |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2008
|
| Online Access: |
http://dewey.petra.ac.id/jiunkpe_dg_9660.html https://repository.petra.ac.id/13635/ |
Internet
http://dewey.petra.ac.id/jiunkpe_dg_9660.htmlhttps://repository.petra.ac.id/13635/
Lokasi
| Koleksi | Scientific Repository Petra Christian University |
|---|---|
| Gedung | Pusat Penelitian Universitas Kristen Petra |
| Institusi | Universitas Kristen Petra Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |