Pengaruh Chellating terhadap Kapasitas Antioksidan Ekstrak Antosianin Ubi Jalar Ungu (Ipomoea Batatas L. Var Ayamurasaki ) The Effect of Chellating Process on the Antioxidant Capacity of Sweet Potatoâ€TMs (Ipomoea Batatas L. Var Ayamurasaki ) Anthocyanin Extracts
| Main Author: | Rohmaryani, Ika |
|---|---|
| Other Authors: | Soetjipto, Hartati, K.A.K.Hastuti, Dewi |
| Format: | Thesis application/pdf |
| Bahasa: | ind |
| Terbitan: |
Program Studi Kimia FSM-UKSW
, 2013
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| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/2782 |
Internet
http://repository.uksw.edu/handle/123456789/2782Lokasi
| Koleksi | Institutional Repository of Satya Wacana Christian University |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Satya Wacana |
| Institusi | Universitas Kristen Satya Wacana |
| Kota | KOTA SALATIGA |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |