Kopigmentasi Antosianin Buah Murbei Hitam (Morus nigra L.) dengan Asam Galat dan Stabilitasnya terhadap Panas = Copigmentation of Black Mulberry Fruit (Morus nigra L.) Anthocyanin with Gallic Acid and It’s Stability Towards Heat
Main Author: | Nusantara, Yoko Putra |
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Other Authors: | Lestario, Lydia Ninan, Martono, Yohanes |
Format: | Thesis application/pdf |
Bahasa: | ind |
Terbitan: |
Program Studi Kimia FSM-UKSW
, 2018
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Subjects: | |
Online Access: |
http://repository.uksw.edu/handle/123456789/15148 |
Internet
http://repository.uksw.edu/handle/123456789/15148Lokasi
Koleksi | Institutional Repository of Satya Wacana Christian University |
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Gedung | Perpustakaan Universitas Kristen Satya Wacana |
Institusi | Universitas Kristen Satya Wacana |
Kota | KOTA SALATIGA |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |