Isolasi Bakteri Asam Laktat dari Kimchi dan Kemampuannya Menghasilkan Zat Anti Bakteri = Isolation of Lactic Acid Bacteria from Kimchi and their Ability to Produce Anti-Bacteria Compounds

Main Author: Khristnaviera, Benedicta Yolanda
Other Authors: Meitiniarti, V. Irene
Format: Thesis application/pdf
Bahasa: ind
Terbitan: Program Studi Biologi FB-UKSW , 2018
Subjects:
Online Access: http://repository.uksw.edu/handle/123456789/14847

Internet

http://repository.uksw.edu/handle/123456789/14847

Lokasi

Koleksi Institutional Repository of Satya Wacana Christian University
Gedung Perpustakaan Universitas Kristen Satya Wacana
Institusi Universitas Kristen Satya Wacana
Kota KOTA SALATIGA
Provinsi JAWA TENGAH
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