Pengaruh Variasi Waktu Perendaman dalam Air terhadap Kandungan Asam Sianida (HCN) dan Kandungan N-Total Biji Koro Benguk (Mucuna pruriens L.) = The Effect of Soaking Time Variation in Water Toward Cyanide Acid (Hcn) and Total-Nitrogen Content of Velvet Bean (Mucuna pruriens L.)
| Main Author: | Hidayani, Yunita |
|---|---|
| Other Authors: | Widyawati, Nugraheni |
| Format: | Thesis application/pdf |
| Bahasa: | ind |
| Terbitan: |
Program Studi Agroteknologi, FPB-UKSW
, 2017
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| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/11906 |
Internet
http://repository.uksw.edu/handle/123456789/11906Lokasi
| Koleksi | Institutional Repository of Satya Wacana Christian University |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Satya Wacana |
| Institusi | Universitas Kristen Satya Wacana |
| Kota | KOTA SALATIGA |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |