Construction of Calibration Model for Sweetness Degree on Fructose Using The Fourier-Transform Near-Infrared Spectroscopy and Singular Value Decomposition Analysis
| Main Author: | Reru, Yospina |
|---|---|
| Other Authors: | Wibowo, Nur Aji, Rondonuwu, Ferdy Semuel |
| Format: | Thesis application/pdf |
| Terbitan: |
Program Studi Pendidikan Fisika FSM-UKSW
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/10833 |
Internet
http://repository.uksw.edu/handle/123456789/10833Lokasi
| Koleksi | Institutional Repository of Satya Wacana Christian University |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Satya Wacana |
| Institusi | Universitas Kristen Satya Wacana |
| Kota | KOTA SALATIGA |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |