Optimasi Kandungan Gizi Tepung Ubi Jalar (Ipomoea batatas L.) Terfermentasi Ditinjau dari Dosis Penambahan Inokulum = Angkak Nutritional Content Optimization of Fermented Sweet Potato Flour (Ipomoea batatas L.) as Revealed by Various Doses Addition of The Inoculum Red Yeast Rice
| Main Author: | Susetyo, Yosia Adi |
|---|---|
| Other Authors: | Hartini, Sri, Cahyanti, Margareta Novian |
| Format: | Thesis application/pdf |
| Bahasa: | ind |
| Terbitan: |
Program Studi Kimia FSM-UKSW
, 2017
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| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/10420 |
Internet
http://repository.uksw.edu/handle/123456789/10420Lokasi
| Koleksi | Institutional Repository of Satya Wacana Christian University |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Satya Wacana |
| Institusi | Universitas Kristen Satya Wacana |
| Kota | KOTA SALATIGA |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |