Pengaruh Pemanasan terhadap Kadar Pati dan Gula Reduksi pada Tepung Biji Nangka (Artocarpus heterophyllus) = The Effect of Heating to the Content of Starches and Sugar Reduction of Jackfruits (Artocarpus heterophyllus) Seeds Flour
| Main Author: | Kurniawan, Ferry |
|---|---|
| Other Authors: | Hartini, Sri, Hastuti, Dewi Kurnianingsih Arum Kusuma |
| Format: | Thesis application/pdf |
| Bahasa: | ind |
| Terbitan: |
Program Studi Kimia FSM-UKSW
, 2017
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| Subjects: | |
| Online Access: |
http://repository.uksw.edu/handle/123456789/10412 |
Internet
http://repository.uksw.edu/handle/123456789/10412Lokasi
| Koleksi | Institutional Repository of Satya Wacana Christian University |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Satya Wacana |
| Institusi | Universitas Kristen Satya Wacana |
| Kota | KOTA SALATIGA |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |