Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom
| Main Authors: | Sulistyowati, Etik, Kristianto, Yohanes, Handayani, Dian, Kusumastuty, Inggita, Videlia, Videlia, Kuncoro, Safiratuz Zahra ‘Aisy |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang
, 2023
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| Subjects: | |
| Online Access: |
https://ijhn.ub.ac.id/index.php/ijhn/article/view/725 https://ijhn.ub.ac.id/index.php/ijhn/article/view/725/354 |
Internet
https://ijhn.ub.ac.id/index.php/ijhn/article/view/725https://ijhn.ub.ac.id/index.php/ijhn/article/view/725/354
Lokasi
| Koleksi | Indonesian Journal of Human Nutrition |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |